Cajunized Oriental Pork Chops Au Justin Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Thick pork chops,
Salt & red cayenne pepper,
1 1/2 cup: Dry white wine,
1 cup: Bell pepper, chopped
1 cup: Onions, chopped
1 Clove: garlic, chopped
3 tbsp: Soy sauce,
1 can: Pinapple chunks, 15 oz.
Directions:
Salt and red pepper the chops. Brown them slowly in a skillet. Add
wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30
minutes. Remove pork chops, being sure to keep them warm. Add the soy
sauce and syrup from the pineapple. Stir and simmer until more or
less thick. Add the pineapple chunks and bring to a boil. Serve over
pork chops and hot cooked rice.
Recipe By : From Justin Wilsons "Gourmet and Gourmand Cookbook"
From: Marjorie Scofield Date: 05-21-95 (159) Fido:
Cooking
Source from luhu.jp
wine, bell pepper, onion, and garlic, Cover and simmer for 25 to 30
minutes. Remove pork chops, being sure to keep them warm. Add the soy
sauce and syrup from the pineapple. Stir and simmer until more or
less thick. Add the pineapple chunks and bring to a boil. Serve over
pork chops and hot cooked rice.
Recipe By : From Justin Wilsons "Gourmet and Gourmand Cookbook"
From: Marjorie Scofield Date: 05-21-95 (159) Fido:
Cooking
Source from luhu.jp