Caper-anchovy Sauce Recipe

Caper-anchovy Sauce Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
8: Anchovy fillets, finely
Diced,
1/4 cup: Capers,
1/4 cup: Italian parsley, chopped
1/2 cup: Olive oil,
1 tbsp: Lemon juice,
Salt and pepper,

Directions:

Mix anchovies, capers, parsley, olive oil, lemon juice and salt and
pepper to taste in bowl. Set aside at least 1 hour before serving.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking


Source from luhu.jp