Caprese - Tomato And Mozzarella Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 kilo: Mozzarella sliced,
1 kilo: Fresh tomato,
200 milliliter: Olive oil,
40 gram: Dry oregano,
Salt and pepper,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Put sliced mozzarella and fresh tomato on the plate one by one (like a
circle). Sprinkle with oregano and salt.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp
Put sliced mozzarella and fresh tomato on the plate one by one (like a
circle). Sprinkle with oregano and salt.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp