Carlene Andersons Caramel Corn (jeff Murphy) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 each: Qts popped corn,
1 cup: Butter,
1 cup: Sugar,
3 tbsp: Water,
1 tbsp: Vanilla,
Directions:
Mix butter, sugar, water,and vanilla with wooden spoon over high heat,
stirring constantly for 4-5 minutes, until mixture comes to a boil and
faint brown streaks appear. There will also be a smoky smell. Pour
over four quarts popped corn a little at a time, layering and mixing
sauce and corn. Dont do it in the rain, or at higher altitudes.
Apparently this makes the caramel sauce turn grainy after cooling.
TO ALL Submitted By DAVE M. WARREN SUBJ RECIPES WANTED On
06-19-95
Source from luhu.jp
stirring constantly for 4-5 minutes, until mixture comes to a boil and
faint brown streaks appear. There will also be a smoky smell. Pour
over four quarts popped corn a little at a time, layering and mixing
sauce and corn. Dont do it in the rain, or at higher altitudes.
Apparently this makes the caramel sauce turn grainy after cooling.
TO ALL Submitted By DAVE M. WARREN SUBJ RECIPES WANTED On
06-19-95
Source from luhu.jp