Carrot Pure With Almonds Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
4 medium: Carrots,
1 tbsp: Butter, cut into bits
1 tbsp: Heavy cream,
Grated nutmeg,
Salt and pepper to taste,
1 tbsp: Toasted almonds,
Directions:
Peel the carrots, trim the ends, and cut them into 2-inch lengths.
Boil them in salted water until thoroughly cooked, 35-40 minutes
depending on size and age of carrots.
Drain carrots well. Place them in a food processor or blender with the
butter, cream, nutmeg, and salt and pepper, and pure. Use your own
judgment to make a coarser or finer pure as you prefer.
Some possibilities for serving: garnish the plate directly,
sprinkling the carrot pure with the toasted almonds; serve it in a
shallow bowl, using a butter knife to make "waves: on the surface,
then garnish with the almonds; or pipe the pure from a pastry bag
onto plates, then sprinkle with the almonds.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 43
Submitted By DIANE LAZARUS On 06-28-95
Source from luhu.jp
Boil them in salted water until thoroughly cooked, 35-40 minutes
depending on size and age of carrots.
Drain carrots well. Place them in a food processor or blender with the
butter, cream, nutmeg, and salt and pepper, and pure. Use your own
judgment to make a coarser or finer pure as you prefer.
Some possibilities for serving: garnish the plate directly,
sprinkling the carrot pure with the toasted almonds; serve it in a
shallow bowl, using a butter knife to make "waves: on the surface,
then garnish with the almonds; or pipe the pure from a pastry bag
onto plates, then sprinkle with the almonds.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 43
Submitted By DIANE LAZARUS On 06-28-95
Source from luhu.jp
Tags
Vegetables