Cherry-rhubarb Cobbler Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
FRUIT
1/2 cup: Shortening,
21 ounce: Can cherry pie filling,
1 cup: Sugar,
3 cup: Rhubarb, chopped
CRUST
1/2 cup: Shortening,
Egg,
1 cup: Sugar,
1 cup: Flour,
4 tsp: Butter,
1 tsp: Baking powder,
1/2 cup: Milk,
Directions:
Spread fruit in a 13x9" baking pan. Sprinkle with sugar and dot with
butter. For crust, cream shortening and sugar in a mixing bowl. Add
egg and beat well. Combine flour and baking powder; add alternately
with milk to creamed mixture. Pour over fruit; bake 350 deg, 50-60
mins. Source: C Woman, 3rd place
Submitted By BILL SPALDING On 05-21-95
Source from luhu.jp
butter. For crust, cream shortening and sugar in a mixing bowl. Add
egg and beat well. Combine flour and baking powder; add alternately
with milk to creamed mixture. Pour over fruit; bake 350 deg, 50-60
mins. Source: C Woman, 3rd place
Submitted By BILL SPALDING On 05-21-95
Source from luhu.jp
Tags
Desserts