Chicken Breast With Dilled Mushroom Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 medium: Chicken breast, skinned halved lengthwise, no bone
Butter or margarine, melted
2 tbsp: Green onion, sliced thin
1 tbsp: Butter or margarine, melted
2 tsp: Flour,
2 1/2 ounce: Jar mushrooms, drained
1/4 cup: White wine,
1/2 tsp: Dried dillweed,
1/4 tsp: Salt,
Dash pepper,
1/3 cup: Dairy sour cream,
3 tbsp: Milk,
Hot cooked green noo,
Directions:
Place chicken breasts between 2 pieces of clear plastic wrap. Pound
o from center with meat mallet to 1/4" thick. Remove wrap; brush
each s of chicken with melted butter. Place on rack of unheated
broiler pan. Broil for 6 to 8 minutes, turning once. Brush
occasionally with melte butter.
Meanwhile, in small saucepan cook onion in the 1 tbs. butter until
ten not brown. Stir in flour; add mushrooms, wine, dillweed, salt
and pep Cook and stir till thickened and bubbly. Cook and stir 1
minutes more Stir in sour cream and milk; heat through. Serve
chicken breasts with noddles. Pour sauce over chicken and noodles and
serve. Recipe from B H G Toaster Over Cookbook.
Submitted By TANANA REYNOLDS On 05-22-95
Source from luhu.jp
o from center with meat mallet to 1/4" thick. Remove wrap; brush
each s of chicken with melted butter. Place on rack of unheated
broiler pan. Broil for 6 to 8 minutes, turning once. Brush
occasionally with melte butter.
Meanwhile, in small saucepan cook onion in the 1 tbs. butter until
ten not brown. Stir in flour; add mushrooms, wine, dillweed, salt
and pep Cook and stir till thickened and bubbly. Cook and stir 1
minutes more Stir in sour cream and milk; heat through. Serve
chicken breasts with noddles. Pour sauce over chicken and noodles and
serve. Recipe from B H G Toaster Over Cookbook.
Submitted By TANANA REYNOLDS On 05-22-95
Source from luhu.jp
Tags
Poultry