Chocolate-coconut Pie Recipe
Yield: 1 9" pieRecipe by luhu.jp
Ingredients:
1 can: Sweetened condensed milk,
, 14 oz
1 package: Semi-sweet chocolate chips,
, 12 oz
1 1/2 cup: Flake coconut,
1: Graham cracker pie crust,
1 cup: Walnuts or pecans, chopped
Directions:
Preheat oven to 350 degrees. Put a layer of chocolate chips in the
bottom of the pie crust. Cover with a layer of nuts, then a layer of
coconut. Repeat the layers. Pour the sweetened condensed milk over
the top and place the pie on a baking sheet. Bake until the top
turns golden, and begins to dry--approximately 40 mins. Allow to
cool before cutting. Submitted By PAT STOCKETT On 06-12-95
Source from luhu.jp
bottom of the pie crust. Cover with a layer of nuts, then a layer of
coconut. Repeat the layers. Pour the sweetened condensed milk over
the top and place the pie on a baking sheet. Bake until the top
turns golden, and begins to dry--approximately 40 mins. Allow to
cool before cutting. Submitted By PAT STOCKETT On 06-12-95
Source from luhu.jp