Chocolate Marshmallow Cookie Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Marshmallows, miniature
2 tbsp: Milk,
2 1/2 cup: Cool Whip, thawed
2 cup: Milk,
2 package: Chocolate instant pudding, 4 serving size
1: Graham cracker crust,
14: Vanilla wafers,
Directions:
Microwave marshmallows and 2 T milk in medium bowl on HIGH for 45
seconds. Stir. Refrigerate 15 minutes to cool. Stir in 1 cup of the
cool whip. Pour 2 cups milk into large bowl. Add pudding mixes. Beat
with wire whisk 2 minutes. Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cups cool whip. Spoon into crust. Arrange
cookies over pudding mixture. Spread marshmallow mixture over
cookies. Refrigerate 4 hours or until set. Drizzle with chocolate
topping just before serving, if desired. Source: Jello ad
Submitted By MEG ANTCZAK On 06-04-95
Source from luhu.jp
seconds. Stir. Refrigerate 15 minutes to cool. Stir in 1 cup of the
cool whip. Pour 2 cups milk into large bowl. Add pudding mixes. Beat
with wire whisk 2 minutes. Let stand 1 minute or until thickened.
Stir in remaining 1 1/2 cups cool whip. Spoon into crust. Arrange
cookies over pudding mixture. Spread marshmallow mixture over
cookies. Refrigerate 4 hours or until set. Drizzle with chocolate
topping just before serving, if desired. Source: Jello ad
Submitted By MEG ANTCZAK On 06-04-95
Source from luhu.jp