Chocolate Mousse Parfait^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Southern Living 4/94,
Carolyn Shaw 6-95,
1 cup: , (6oz) milk chocolate
Morsels,
1/4 cup: Whipping cream,
2 tbsp: Water,
2 tsp: Vanilla,
1 1/2 cup: Whipping cream, whipped
1 cup: Vanilla wafers, crushed
Directions:
Combine chocolate morsels, 1/4 c whipping cream and water in a heavy
saucepan; cook over low heat, stirring constantly, until chocolate
melts. Cool.
Stir in vanilla, and fold in whipped cream.
Layer mousse and vanilla wafer crumbs into 6 (4 oz) parfait glasses.
Cover.
Freeze at least 1 hour or up to two days. Let stand 10-15 minutes
before serving. Makes 6 servings.
Note: for and easier dessert, prepare first two steps as directed;
chill. Serve with your favorite cookie.
Submitted By CAROLYN SHAW On 06-10-95
Source from luhu.jp
saucepan; cook over low heat, stirring constantly, until chocolate
melts. Cool.
Stir in vanilla, and fold in whipped cream.
Layer mousse and vanilla wafer crumbs into 6 (4 oz) parfait glasses.
Cover.
Freeze at least 1 hour or up to two days. Let stand 10-15 minutes
before serving. Makes 6 servings.
Note: for and easier dessert, prepare first two steps as directed;
chill. Serve with your favorite cookie.
Submitted By CAROLYN SHAW On 06-10-95
Source from luhu.jp