Chocolate Ravioli With Raspberry Or Vanilla Sauce Recipe

Chocolate Ravioli With Raspberry Or Vanilla Sauce Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

FROM: ALISON MEYER
This one was OK, but could probably again have benefited
From homemade ingredients instead of purchased ones. The,
Prepared pie crust is kind of gummy, when even a fried
Crust should still be flaky. Id make my own, or even try
Something like a puff pastry coating, for that matter.
Chocolate Ravioli,
1/2 cup: Heavy cream,
2 tbsp: Butter,
8 ounce: Semi sweet chocolate, chopped
1 each: Package prepared pie crust,
1 each: Egg,
1/4 cup: Milk,
In a medium saucepan bring cream and butter to a boil.,
Remove from heat and stir in chocolate until smooth.,
Refrigerate until hard, approximately 2-3 hours. Form
Chocolate into tiny balls, less than 1 inch in diameter,
And freeze for 1 hour.,
In 5-quart saucepan, heat 4 inches of oil to 35 degrees.
On a clean work surface cut each pie crust into half. Roll out with a,
Rolling pin until thin or run through a pasta machine.,
Place each chocolate ball 1 inch apart on pie crust. Brush,
Exposed crust with egg wash. Cover with other half of pie,
Crust and seal with ravioli cutter. Deep fry in oil until,
Golden brown. Drain and serve with vanilla sauce and,
Pureed raspberries.,
Raspberry Sauce,
2 cup: Fresh or frozen raspberries,
1/2 cup: Granulated sugar,
1/4 cup: Grand Marnier,
Place all ingredients in a food processor and process until smooth. Strain,
Sauce through sieve to remove seeds.,
Quick Vanilla Sauce,
1/4 cup: Instant vanilla pudding,
2 cup: Cold milk,

Directions:

In a medium bowl combine milk and pudding. Whisk until smooth and
refrigerate for 1/2 hour. Strain if necessary.

Submitted By PAT STOCKETT On 5-10-95


Source from luhu.jp