Chocolate-tomatillo Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: Dried red California chiles,
1/4 cup: Chicken broth,
1: Onion, chopped
3: Garlic cloves, minced
3: Jalapenos, chopped
2 tbsp: Oil,
1 lbs: Tomatillos, quartered
1 cup: Orange juice,
1 ounce: Bittersweet chocolate --,
Chppd,
1/4 tsp: Red pepper flakes,
Salt and pepper,
1/4 cup: Cilantro, chopped
Directions:
Toast chiles in hot dry skillet until soft. Remove stems and seeds.
In blender, process chiles with broth to form smooth paste. Set
aside. Saute onion, garlic and jalapenos in oil until tender. Stir
in tomatillos and orange juice. Bring to boil. Reduce heat and
simmer, stirring occasionally, until tomatillos are cooked and sauce
forms, 20-25 minutes. Stir in reserved chile paste and chocolate.
Heat and stir just until chocolate melts. Stir in red pepper flakes,
salt and pepper to taste. Add cilantro.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
In blender, process chiles with broth to form smooth paste. Set
aside. Saute onion, garlic and jalapenos in oil until tender. Stir
in tomatillos and orange juice. Bring to boil. Reduce heat and
simmer, stirring occasionally, until tomatillos are cooked and sauce
forms, 20-25 minutes. Stir in reserved chile paste and chocolate.
Heat and stir just until chocolate melts. Stir in red pepper flakes,
salt and pepper to taste. Add cilantro.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp