Clams Marinara Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
300 gram: Clams,
700 milliliter: Tomato sauce,
1 Glass: white wine,
75 gram: Garlic,
75 gram: Parsley,
30 gram: Fresh chilli,
Salt and pepper,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Clean all the clams. Put in a pan the clams, white wine and garlic.
Boil until all clams will be open. Dry the clams in another pan by
shaking over a heated stove. Put all ingredients together bring to
boil and serve. Source: Given to share with the express permission
of Chef de Cuisine
Source from luhu.jp
Clean all the clams. Put in a pan the clams, white wine and garlic.
Boil until all clams will be open. Dry the clams in another pan by
shaking over a heated stove. Put all ingredients together bring to
boil and serve. Source: Given to share with the express permission
of Chef de Cuisine
Source from luhu.jp