Clam Sauce Recipe

Clam Sauce Recipe

Yield: 10 servings
Recipe by luhu.jp

Ingredients:
75 milliliter: Olive oil,
50 gram: Garlic,
75 gram: Onion,
1 kilo: Clams, meat
1 Glass: white wine,
400 milliliter: Tomato sauce,
50 gram: Parsley,
Salt and pepper,

Directions:

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Same as mussel sauce, change to clams.

Source: Given to share with the express permission of Chef de Cuisine


Source from luhu.jp