Clam Sauce Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
75 milliliter: Olive oil,
50 gram: Garlic,
75 gram: Onion,
1 kilo: Clams, meat
1 Glass: white wine,
400 milliliter: Tomato sauce,
50 gram: Parsley,
Salt and pepper,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Same as mussel sauce, change to clams.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp
Same as mussel sauce, change to clams.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp