Connie Stevens Italian Meat Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, finely chopped
2 tbsp: Garlic, finely chopped
1 tsp: Sweet basil,
1 tbsp: Olive oil,
Salt and pepper, to taste
1 1/4 lbs: Hamburger meat,
1 can: , (28-oz) tomato puree
1 can: , (15-oz) tomato sauce
1 can: , (6-oz) tomato paste
Water,
1 tsp: Sugar,
2: Bay leaves,
Directions:
Brown onion, garlic and sweet basil in olive oil. Add salt and pepper.
After onion is yellowish, add hamburger meat. Brown. Add tomato puree,
tomato sauce and tomato paste. Fill each can with water. Pour water
into sauce. Add sugar and bay leaves. Stir well. Cover. Simmer for 1
hour. Remove cover. Simmer 1 more hour. Serve. Source: The Rock &
Roll Cookbook
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
After onion is yellowish, add hamburger meat. Brown. Add tomato puree,
tomato sauce and tomato paste. Fill each can with water. Pour water
into sauce. Add sugar and bay leaves. Stir well. Cover. Simmer for 1
hour. Remove cover. Simmer 1 more hour. Serve. Source: The Rock &
Roll Cookbook
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp