Cooked Meat Filling For Pierogies Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Onions, minced
2 tbsp: Butter OR Margarine,
1 cup: Ground Cooked Meat,
2 slice: Stale white bread,
Milk OR Water,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
1. Stir-fry onion in butter in a heavy skillet 5 minutes. Add ground
meat. Remove from heat.
2. Soak bread in just enough milk to cover. When thoroughly soaked,
about 10 minutes, squeeze out excess milk.
3. Stir bread, salt, and pepper into onion mixture until well
combined. YIELD: 2 to 3 cups
Source: "Polish Cookbook" by The Culinary Arts Institute, c1976, by
Consolidated Book Publishers ISBN #: 0-8326-0552-2
Posted by Keith Livingstone Fido Cooking 7/28/94
Recipe By : "Polish Cookbook"
From: Marjorie Scofield Date: 05-28-95 (160) Fido:
Recipes
Source from luhu.jp
meat. Remove from heat.
2. Soak bread in just enough milk to cover. When thoroughly soaked,
about 10 minutes, squeeze out excess milk.
3. Stir bread, salt, and pepper into onion mixture until well
combined. YIELD: 2 to 3 cups
Source: "Polish Cookbook" by The Culinary Arts Institute, c1976, by
Consolidated Book Publishers ISBN #: 0-8326-0552-2
Posted by Keith Livingstone Fido Cooking 7/28/94
Recipe By : "Polish Cookbook"
From: Marjorie Scofield Date: 05-28-95 (160) Fido:
Recipes
Source from luhu.jp