Country Style Nachos Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 Bag: , (200 gram) nacho chips, round style
1 cup: Grated colby cheese,
1 cup: Seeded, chopped tomato
1 cup: Kernel corn,
1 cup: Canned kidney beans, rinsed, drained and blotted dry
1 tsp: Chili powder,
1/4 cup: Chopped green onions,
Directions:
Place 1/2 of chips into baking dish. Arrange 1/2 of remaining
ingredients over top. Cover with other 1/2 of nachos and top with
remaining ingredients. Bake in a 400 F oven for about 10 minutes.
Origin: Adapted from Kraft Whats Cooking magazine, 12 th issue.
Shared by: Sharon Stevens, May/95.
Source from luhu.jp
ingredients over top. Cover with other 1/2 of nachos and top with
remaining ingredients. Bake in a 400 F oven for about 10 minutes.
Origin: Adapted from Kraft Whats Cooking magazine, 12 th issue.
Shared by: Sharon Stevens, May/95.
Source from luhu.jp