Cranberry Raspberry Mold Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 package: Raspberry Jello,
1 cup: Boiling water,
1/2 cup: Cold water,
1 can: Cranberry-Raspberry sauce,
Directions:
Dissolve Jello in boiling water, add cold water and mix well. Chill
until slightly thickened. Add the sauce. Spoon into mold and chill
until firm. Randy Rigg
Submitted By RANDY RIGG On 05-18-95
Source from luhu.jp
until slightly thickened. Add the sauce. Spoon into mold and chill
until firm. Randy Rigg
Submitted By RANDY RIGG On 05-18-95
Source from luhu.jp
Tags
Salads