Cream Cheese Pound Cake` Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Butter, No Substitutes
1 package: , (8 Oz) Cream Cheese, at room temperature
3 cup: Sugar,
6 large: Eggs,
3 cup: Cake Flour,
2 tsp: Vanilla,
Confectioners Sugar,
Directions:
Cream the butter and cream cheese together. Add the sugar, and cream
well. Beat in the eggs one by one. Add the cake flour and vanilla,
mixing well. Pour into a greased tube pan. Place in a cold oven and
turn the oven to 325 F. Bake 1 hour and 15 mins. Serve cold,
sprinkled with confectioners sugar.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-27-95 (159) Fido:
Cooking
Source from luhu.jp
well. Beat in the eggs one by one. Add the cake flour and vanilla,
mixing well. Pour into a greased tube pan. Place in a cold oven and
turn the oven to 325 F. Bake 1 hour and 15 mins. Serve cold,
sprinkled with confectioners sugar.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-27-95 (159) Fido:
Cooking
Source from luhu.jp