Cream Puff Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
1 cup: Water,
1 cup: All-purpose flour,
4: Eggs,
8 ounce: Cream cheese, softened
4 cup: Milk,
3 package: , (3 oz) Instant vanilla
Pudding mix,
1 pint: Cream, whipped
Chocolate syrup,
Directions:
Melt butter in water. Add flour and cook, stirring constantly, until
it forms a ball. Turn into a bowl and beat in eggs one at a time,
beating well between each. Spread flat on a 9" x 13" greased pan.
Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream
cheese and milk and beat until smooth. Add instant pudding, one
package at a time. Spread over cooled shell. Top with whipped cream
and drizzle chocolate syrup on top. Chill at least one hour before
serving.
Recipe By : Elizabeth Powell
From: Marjorie Scofield Date: 06-08-95 (159) Fido:
Cooking
Source from luhu.jp
it forms a ball. Turn into a bowl and beat in eggs one at a time,
beating well between each. Spread flat on a 9" x 13" greased pan.
Bake at 400 degrees for 35-40 minutes. Cool. Mix together cream
cheese and milk and beat until smooth. Add instant pudding, one
package at a time. Spread over cooled shell. Top with whipped cream
and drizzle chocolate syrup on top. Chill at least one hour before
serving.
Recipe By : Elizabeth Powell
From: Marjorie Scofield Date: 06-08-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Cake/cookie