Crispy Almond Cake (torta Val Tellina) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
300 gram: Almonds,
300 gram: Sugar,
450 gram: Flour,
200 gram: Butter,
2: Eggs,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Mix all together. Spread in oven pan (about 1 cm high) Cook in oven
180 C for 30 mins
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp
Mix all together. Spread in oven pan (about 1 cm high) Cook in oven
180 C for 30 mins
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp