Curach (honey-&-oatmeal Cream) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 ounce: Oatmeal, medium-grind
10 fl oz: Cream, heavy
2 tsp: Honey, runny
3 tsp: Whiskey,
12 ounce: Raspberries,
Directions:
Toast the oatmeal on a cookie sheet under the broiler, or in a hot
oven --watch it carefully and stir it from time to time--until it
turns a pale golden color. Leave it to cool completely.
Whip the cream until it holds its shape, stir in the honey and
whiskey, then the cold toasted oatmeal. Layer the raspberries and the
cream mixture in the glasses, saving a few of the berries for
decoration on top. Serve slightly cool.
per Diane Duane
Submitted By SAM WARING On 05-22-95
Source from luhu.jp
oven --watch it carefully and stir it from time to time--until it
turns a pale golden color. Leave it to cool completely.
Whip the cream until it holds its shape, stir in the honey and
whiskey, then the cold toasted oatmeal. Layer the raspberries and the
cream mixture in the glasses, saving a few of the berries for
decoration on top. Serve slightly cool.
per Diane Duane
Submitted By SAM WARING On 05-22-95
Source from luhu.jp