Cuttlefish And Pea Sauce Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 1/2 kilo: Cuttlefish,
500 milliliter: Tomato sauce,
50 gram: Onion,
30 gram: Garlic,
70 milliliter: Olive oil,
1 Glass: white wine,
350 gram: Frozen peas,
50 gram: Chopped parsley,
Salt and pepper,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Same method as seafood sauce, except the green peas and parsley. They
should be put in last.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp
Same method as seafood sauce, except the green peas and parsley. They
should be put in last.
Source: Given to share with the express permission of Chef de Cuisine
Source from luhu.jp