Double Strawberry Dessert~ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: 10 oz pkg frozen strawberries, thawed
1 Envelope: , (from 5/8 oz pkg) of low-calorie strawberry flavored gelatin
Granulated sugar,
1: Egg white,
Directions:
Drain liquid from strawberries into 2-cup measure. Add water to make
a full 2 cups. In small saucepan, bring to a boil. Pour over
gelatin in medium bowl, stirring until gelatin is dissolved.
Refrigerate, stirring occasionally, until its the same consistency
as the unbeaten egg white. Gently fold drained strawberries into
gelatin mixture.
Dip rims of 4 stemmed glasses into egg white, then into granulated
sugar. Spoon strawberry mixture into stemmed glasses. Refrigerate
dessert, in glasses, for several hrs., or until it is firm.
Makes 4 servings
Per serving: Calories 54; fat 0.1g; cholesterol 0mg; carbohydrate
13.5g; fiber 1.2g; protein 1.2g; sodium 14mg.
Recipe By :
From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking
Source from luhu.jp
a full 2 cups. In small saucepan, bring to a boil. Pour over
gelatin in medium bowl, stirring until gelatin is dissolved.
Refrigerate, stirring occasionally, until its the same consistency
as the unbeaten egg white. Gently fold drained strawberries into
gelatin mixture.
Dip rims of 4 stemmed glasses into egg white, then into granulated
sugar. Spoon strawberry mixture into stemmed glasses. Refrigerate
dessert, in glasses, for several hrs., or until it is firm.
Makes 4 servings
Per serving: Calories 54; fat 0.1g; cholesterol 0mg; carbohydrate
13.5g; fiber 1.2g; protein 1.2g; sodium 14mg.
Recipe By :
From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking
Source from luhu.jp