Dove Cacciatore Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4: Doves,
Salt and pepper,
1/4 cup: Olive oil,
1/2 cup: Beer,
4 Med.: onions sliced,
1/4 tsp: Oregano,
Garlic salt,
Flour,
3 tbsp: Chopped parsley,
1 Clove: garlic crushed,
1: Green pepper, diced
1: , (8 oz) can tomato sauce
Directions:
Directions: Sprinkle doves inside and out with salt, pepper and
flour. Heat oil in skillet and brown doves on all sides. Add tomato
sauce, beer and remaining ingredients. Stir to spread seasoning.
Bring to a boil, cover and cook over low heat 30 to 45 minutes or
until doves are tender. Serve over spaghetti.
Posted from the Echos Library 05/26/95 by Frank Skelly
Submitted By FRANK SKELLY On 5-26-95
Source from luhu.jp
flour. Heat oil in skillet and brown doves on all sides. Add tomato
sauce, beer and remaining ingredients. Stir to spread seasoning.
Bring to a boil, cover and cook over low heat 30 to 45 minutes or
until doves are tender. Serve over spaghetti.
Posted from the Echos Library 05/26/95 by Frank Skelly
Submitted By FRANK SKELLY On 5-26-95
Source from luhu.jp