Eating Wells Chocolate Chip Cookies~ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose white flour,
1/2 tsp: Baking Soda,
1/2 tsp: Salt,
2 tbsp: Unsalted Butter,
2 ounce: Reduced-Fat Cream Cheese --,
, 1/4 Cup
6 tbsp: Light brown sugar, packed
6 tbsp: Granulated sugar,
1 large: Egg,
1 large: Egg white,
1 tsp: Pure vanilla extract,
1/2 cup: Semisweet chocolate chips --,
Coarsely chopped,
OR,
Mini chocolate chips,
Directions:
Preheat oven to 375~ F. Line 2 baking sheets with parchment paper or
spray with nonstick cooking spray. In a medium-sized bowl, stir
together flour, baking soda and salt; set aside. Melt butter in a
small saucepan over low heat. Cook, swirling the pan, until the
butter turns nutty brown, 30 to 60 seconds. Pour into a large mixing
bowl. Add cream cheese, brown sugar and granulated sugar. Beat with
an electric mixer on low speed until smooth. Add egg, egg white and
vanilla; beat until well incorporated. Add the reserved flour mixture
and chocolate chips and stir with a wooden spoon just until combined.
(The batter will be runny.) Drop the batter by rounded
tablespoonfuls, 2 inches apart, onto the prepared baking sheets.
Bake, one sheet at a time , for 12 to 15 minutes, or until golden.
Transfer the cookies to racks and let cool. Makes about 2 1/2 dozen
cookies.
Nutrition information: 63 calories each; 1 g protein; 2 g fat; 10 g
carbohydrate; 73 mg sodium; 10 mg cholesterol
This recipe was shown on CNNs "On The Menu" Show. It took a long
time to prefect these cookies so that they tasted good, as well as
being healthy.
Typed for you by Marjorie Scofield 9/2/94
Recipe By : Eating Well Magazine March/April 1994
From: Marjorie Scofield Date: 05-22-95 (160) Fido:
Recipes
Source from luhu.jp
spray with nonstick cooking spray. In a medium-sized bowl, stir
together flour, baking soda and salt; set aside. Melt butter in a
small saucepan over low heat. Cook, swirling the pan, until the
butter turns nutty brown, 30 to 60 seconds. Pour into a large mixing
bowl. Add cream cheese, brown sugar and granulated sugar. Beat with
an electric mixer on low speed until smooth. Add egg, egg white and
vanilla; beat until well incorporated. Add the reserved flour mixture
and chocolate chips and stir with a wooden spoon just until combined.
(The batter will be runny.) Drop the batter by rounded
tablespoonfuls, 2 inches apart, onto the prepared baking sheets.
Bake, one sheet at a time , for 12 to 15 minutes, or until golden.
Transfer the cookies to racks and let cool. Makes about 2 1/2 dozen
cookies.
Nutrition information: 63 calories each; 1 g protein; 2 g fat; 10 g
carbohydrate; 73 mg sodium; 10 mg cholesterol
This recipe was shown on CNNs "On The Menu" Show. It took a long
time to prefect these cookies so that they tasted good, as well as
being healthy.
Typed for you by Marjorie Scofield 9/2/94
Recipe By : Eating Well Magazine March/April 1994
From: Marjorie Scofield Date: 05-22-95 (160) Fido:
Recipes
Source from luhu.jp