English Walnut Broccoli Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 large: Bunch broccoli --OR--,
2 package: , (10oz)frozen broccoli
1/2 cup: Butter or margarine,
Chicken bullion cubes,
2/3 cup: Water,
2 cup: Herb flavored stuffing mix,
4 tbsp: Flour,
2 cup: Milk,
6 tbsp: Butter or margarine,
2/3 cup: Chopped walnuts,
Directions:
Cook broccoli, drain well and turn into a greased 1-1/2 quart baking
dish. Crush bullion cubes. Melt butter in a heavy skillet over low
heat. lend in flour and crushed bullion cubes. Gradually add milk,
stirring constantly. Cook until thick and smooth. Pour over broccoli.
Combine water and remaining butter in a saucepan and heat until
butter melts. Pour over stuffing mix and toss gently to blend. Add
nuts and turn onto broccoli mixture. Bake at 350 degrees for 30
minutes. Submitted By MARK MIKLAS On 05-24-95
Source from luhu.jp
dish. Crush bullion cubes. Melt butter in a heavy skillet over low
heat. lend in flour and crushed bullion cubes. Gradually add milk,
stirring constantly. Cook until thick and smooth. Pour over broccoli.
Combine water and remaining butter in a saucepan and heat until
butter melts. Pour over stuffing mix and toss gently to blend. Add
nuts and turn onto broccoli mixture. Bake at 350 degrees for 30
minutes. Submitted By MARK MIKLAS On 05-24-95
Source from luhu.jp
Tags
Vegetables