Fish Tagine With Peppers And Olives Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
1/4 cup: Italian parsley, chopped
3 large: Garlic cloves, chopped
3 tbsp: Cilantro chopped,
1 tbsp: Paprika, Hungarian sweet
2 tsp: Turmeric,
1/8 tsp: Saffron threads, crushed
4: Fish fillets, 6 oz ea. halibuit or orange roughy
1 lbs: Carrots, peeled & thin slice
1 1/2 lbs: Tomatoes, thinly sliced
1 large: Onion, thinly sliced
1: Lemon, thinly sliced
1 tsp: Salt,
3/4 tsp: Pepper,
1 medium: Red bell pepper, seeded, cut into 1/4" strips
24: Olives, bine-cured, such as Kalamata
Additional parsley,
Directions:
Mix first 7 ingredients in medium bowl, add fish fillets and turn to
coat. Refrigerate for 2 hours, turning fish occasionally.
Preheat oven to 350 F. arrange carrot slices over the bottom of a
13x9x2 inch glass baking dish. Layer tamotoes, half of the onion, and
half of the lemon slices over. Season with half of the salt & pepper.
Drain marinade from fish, and reserve. Arrange fish on top of lemon
slices and top with remaining tomatoes, onions, and lemon slices.
Season with salt & pepper. Top decoratively with red pepper slices
and olives. Pour reserved amrinade over and cover dish with foil.
Bake for 40 minutes.
Increase oven temp. to 400 F and bake until fish flakes easily and
vegetables are tender, about 25 minutes. Garnish with parsley before
serving.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 06-13-95
Source from luhu.jp
coat. Refrigerate for 2 hours, turning fish occasionally.
Preheat oven to 350 F. arrange carrot slices over the bottom of a
13x9x2 inch glass baking dish. Layer tamotoes, half of the onion, and
half of the lemon slices over. Season with half of the salt & pepper.
Drain marinade from fish, and reserve. Arrange fish on top of lemon
slices and top with remaining tomatoes, onions, and lemon slices.
Season with salt & pepper. Top decoratively with red pepper slices
and olives. Pour reserved amrinade over and cover dish with foil.
Bake for 40 minutes.
Increase oven temp. to 400 F and bake until fish flakes easily and
vegetables are tender, about 25 minutes. Garnish with parsley before
serving.
From: Bon Appetit, May 1995, The Mediterranean, A Delicious Voyage of
Discovery Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 06-13-95
Source from luhu.jp