Gingered Melon Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Finely chopped ginger,
1/4 cup: Triple sec,
1/2 cup: Sugar,
1/2 cup: Water,
1: Canteloupe,
1: Honeydew melon,
1/4: Watermelon,
Directions:
Put the ginger, triple sec, sugar, and water into a saucepan. Cook
over medium heat until just boiling, then reduce heat and simmer for
ab out 20 minutes, until ginger is golden and soft, and sauce is
syrupy. Let cool.
Cut melons into balls, then pour syrup over and toss gently.
Refrigerate and let sit overnight.
From: ALISON MEYER
From: Pat Stockett Date: 06-18-95 (159) Fido:
Cooking
Source from luhu.jp
over medium heat until just boiling, then reduce heat and simmer for
ab out 20 minutes, until ginger is golden and soft, and sauce is
syrupy. Let cool.
Cut melons into balls, then pour syrup over and toss gently.
Refrigerate and let sit overnight.
From: ALISON MEYER
From: Pat Stockett Date: 06-18-95 (159) Fido:
Cooking
Source from luhu.jp