Grandmothers Tomato Chutney Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
20: Tomatoes,
8: Apples,
3 large: Onions,
2 large: Bell peppers, red or green
1: Hot chili pepper,
1 cup: Seedless raisins,
2 1/2 cup: Packed brown sugar,
1 Clove: garlic, crushed
2 tsp: Ground ginger,
2 tsp: Ground cinnamon,
1 tsp: Salt,
3 1/2 cup: Vinegar,
Directions:
* This recipe is to be processed in a boiling water bath.
Instructions for how to do this are with the recipe for "Tomato Jam",
which is in this cookbook.
1. Scald tomatoes in boiling water, cool and peel. 2. Pare apples,
peel onions, core peppers; chop all in fairly large pieces. 3.
Combine all ingredients in HEAVY covered kettle or pan and simmer for
about 2 hours or until mixture is thick. Stir often to prevent
sticking. 4. Pour while boiling hot into hot, sterile jars. See
manufacturers
directions for how to sterilize canning jars. Leave 1/4-inch of head
space. Process for 10 minutes in boiling water bath.
Recipe By : Jo Anne Merrill
From: Marjorie Scofield Date: 06-06-95 (159) Fido:
Cooking
Source from luhu.jp
Instructions for how to do this are with the recipe for "Tomato Jam",
which is in this cookbook.
1. Scald tomatoes in boiling water, cool and peel. 2. Pare apples,
peel onions, core peppers; chop all in fairly large pieces. 3.
Combine all ingredients in HEAVY covered kettle or pan and simmer for
about 2 hours or until mixture is thick. Stir often to prevent
sticking. 4. Pour while boiling hot into hot, sterile jars. See
manufacturers
directions for how to sterilize canning jars. Leave 1/4-inch of head
space. Process for 10 minutes in boiling water bath.
Recipe By : Jo Anne Merrill
From: Marjorie Scofield Date: 06-06-95 (159) Fido:
Cooking
Source from luhu.jp