Gratinated Mussels (cozze Gratinate) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
60: Mussels,
600 gram: Breadcrumbs,
100 gram: Garlic,
75 gram: Parsley,
200 milliliter: Olive oil,
100 gram: Butter,
Salt and pepper,
1 Glass: white wine,
50 gram: Chopped onion,
Directions:
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Saute onion, add fresh mussels, add wine, put lid on pot. Boil for 5
mins or till the mussels open up. If raw mussels are used open with a
knife. Mix breadcrumbs, garlic, parsley, olive oil and butter. Leave
the mussels in the shell. Top with mixture on each shell. Top with a
small spread of butter over every mussel. Bake shells in a 180 C oven
till golden brown. Source: Given to share with the express
permission of Chef de Cuisine
Source from luhu.jp
Saute onion, add fresh mussels, add wine, put lid on pot. Boil for 5
mins or till the mussels open up. If raw mussels are used open with a
knife. Mix breadcrumbs, garlic, parsley, olive oil and butter. Leave
the mussels in the shell. Top with mixture on each shell. Top with a
small spread of butter over every mussel. Bake shells in a 180 C oven
till golden brown. Source: Given to share with the express
permission of Chef de Cuisine
Source from luhu.jp