Great Salsa Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: , (28 oz.) "Seasoned" diced tomatoes
OR,
2 large: Peeled chopped fresh,
Tomatoes,
1 can: , (4 oz.) chopped green chilies, mild, medium or hot
1/2 cup: Thinly sliced green onions,
1 tsp: Grated lemon peel,
1/4 tsp: Salt,
1/2 tsp: Dried oregano leaves,
1/8 tsp: Ground black pepper,
2 tbsp: Lemon juice,
Directions:
Drain tomatoes, saving juice for another use. Combine all
ingredients in a large bowl and mix well. Cover; refrigerate several
hours to blend flavors. Try serving with the following low fat
tortilla chips that are so easy to make.
Tortilla Chips (makes 96 chips - just enough for the above salsa
recipe) The chips have 1/2 the fat as their purchased counterpart. 12
(8-10 inch) flour tortillas Cut each tortilla into 8 wedges.
(Kitchen scossors works well for this.) Place wedges in single layer
on ungreased cookie sheet, making sure you dont overlap. Bake in
preheated 350 degree oven 10-15 minutes or until light golden brown.
WATCH THEM CLOSELY AS THEY BURN EASILY.
Judy from Rochester Hills, MI
Recipe By : Deanna House of Ada, Michigan.
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
ingredients in a large bowl and mix well. Cover; refrigerate several
hours to blend flavors. Try serving with the following low fat
tortilla chips that are so easy to make.
Tortilla Chips (makes 96 chips - just enough for the above salsa
recipe) The chips have 1/2 the fat as their purchased counterpart. 12
(8-10 inch) flour tortillas Cut each tortilla into 8 wedges.
(Kitchen scossors works well for this.) Place wedges in single layer
on ungreased cookie sheet, making sure you dont overlap. Bake in
preheated 350 degree oven 10-15 minutes or until light golden brown.
WATCH THEM CLOSELY AS THEY BURN EASILY.
Judy from Rochester Hills, MI
Recipe By : Deanna House of Ada, Michigan.
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Salsa/sauce