Green Apple Sorbet~ (sorbet De Pommes Vertes) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Tart green apples, sliced
1 1/2 tbsp: Fresh lemon juice,
3/4 cup: Water,
3/4 cup: Sugar,
Directions:
Combine sliced apples and fresh lemon juice in medium bowl. Cover
with plastic wrap and freeze overnight.
Combine water and sugar in heavy medium saucepan. Stir over medium
heat until sugar dissolves. Increase heat and bring to boil. Cool
completely.
Puree frozen apple slices and sugar syrup in processor until mixture
is as smooth as possible. Transfer apple mixture to ice cream maker
and process
according to manufacturers instructions. Transfer sorbet to
container and freeze. (Can be prepared 1 day ahead.)
Per serving: Calories 185; fat 0.1g; cholesterol 0mg; carbohydrate
47.7g; fiber 1.6g; protein 0.3g; sodium 3mg.
"Les Loges de lAubergade" Published in Bon Appetit (May 1994) Posted
by Karen Mintzias
Recipe By :
From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking
Source from luhu.jp
with plastic wrap and freeze overnight.
Combine water and sugar in heavy medium saucepan. Stir over medium
heat until sugar dissolves. Increase heat and bring to boil. Cool
completely.
Puree frozen apple slices and sugar syrup in processor until mixture
is as smooth as possible. Transfer apple mixture to ice cream maker
and process
according to manufacturers instructions. Transfer sorbet to
container and freeze. (Can be prepared 1 day ahead.)
Per serving: Calories 185; fat 0.1g; cholesterol 0mg; carbohydrate
47.7g; fiber 1.6g; protein 0.3g; sodium 3mg.
"Les Loges de lAubergade" Published in Bon Appetit (May 1994) Posted
by Karen Mintzias
Recipe By :
From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking
Source from luhu.jp