Green Oaxacan Mole (ingredients) Recipe

Green Oaxacan Mole (ingredients) Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:

THE CHICKEN
1 large: Chicken, cut serving
Pieces,
1 small: Garlic head, scored around
Middle,
1 small: White onions, roughly
Slliced,
Sea salt, to taste
1 Recipe: Chochoyotes,

THE SAUCE
1/2 lbs: Tomate verde,
Or half unriped and half tomate verde,
1 1/2 cup: Water,
10 small: Garlic cloves, peeled and deveined
1/2 small: White onions,
1 1/2 tbsp: Mexican oregano or,
3 tbsp: Oaxacan pinch of cumin seed,
4: Whole cloves,
4: Whole allspice,
4: Chiles serranos or chiles de agua, or to taste
2 tbsp: Melted lard, or safflower oil
1/2 cup: Prepared tortilla masa,
4 Big: leafy stems of epazote, roughly chopped
1 bunch: Fresh parsley, tough stalks removed, roughly chopped
8: Hoja santa or avocado,
Leaves,
1 1/2 cup: Water,
Sea salt to taste,

Directions:

Recipe By : Diana Kennedys "The Art of Mexican Cooking"

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking


Source from luhu.jp