Green Tomato Crisp Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
7 lbs: Sliced green tomatoes,
2 gallon: Water,
2 cup: Pickling lime,
Ice water,
Additional ice,
2 quart: Vinegar,
7 lbs: Sugar,
1 tbsp: Coarse salt,
1 tsp: Mixed pickling spice,
1 tbsp: Whole cloves,
Directions:
Use smaller tomatoes; wash and slice. Mix tap water (not heated) and
lime; place the sliced tomatoes in the solution and let soak for 24
hours. Rinse well and soak 3 hours in ice water addice ice from time
to time to keep the solution cold. Meanwhile, make up the solution
using vinegar and remaining ingredients and bring to a boil; cool.
Pour water off tomatoes and pour cooled vinegar mix over them. Let
stand over night. Next day bring entire solution (tomatoes included)
to a slow boil for 30 minutes. Put in jars and seal. Randy Rigg
Submitted By RANDY RIGG On 06-19-95
Source from luhu.jp
lime; place the sliced tomatoes in the solution and let soak for 24
hours. Rinse well and soak 3 hours in ice water addice ice from time
to time to keep the solution cold. Meanwhile, make up the solution
using vinegar and remaining ingredients and bring to a boil; cool.
Pour water off tomatoes and pour cooled vinegar mix over them. Let
stand over night. Next day bring entire solution (tomatoes included)
to a slow boil for 30 minutes. Put in jars and seal. Randy Rigg
Submitted By RANDY RIGG On 06-19-95
Source from luhu.jp