Grilled Buffalo Burgers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1/2 tsp: Garlic powder,
1/2 tsp: Onion powder,
Salt and pepper,
4: Kaiser rolls, split
1/4 cup: Reserved sauce for Sweet Heat Chicken Wing,
4 slice: Tomatoes from Minted Tomato Salad,
Directions:
Combine the ground beef, garlic powder, onion powder, salt and
pepper. Form into 4 burgers. Grill or broil the burgers close to a
hot flame, turning once, until done as desired, 10 to 15 minutes
total. Lightly toast the rolls by placing them, opened up, near the
fire for a minute. When the burgers are done, mix the reserved sauce
again and dip the burgers into it. Place each burger on a roll and
drizzle any remaining sauce over top. Top each burger with 1 slice of
the reserved tomato.
Recipe By : Dinners Ready
From: Meg Antczak Date: 06-28-95 (21:12) (159)
Fido: Cooking
Source from luhu.jp
pepper. Form into 4 burgers. Grill or broil the burgers close to a
hot flame, turning once, until done as desired, 10 to 15 minutes
total. Lightly toast the rolls by placing them, opened up, near the
fire for a minute. When the burgers are done, mix the reserved sauce
again and dip the burgers into it. Place each burger on a roll and
drizzle any remaining sauce over top. Top each burger with 1 slice of
the reserved tomato.
Recipe By : Dinners Ready
From: Meg Antczak Date: 06-28-95 (21:12) (159)
Fido: Cooking
Source from luhu.jp