Grilled Lamb Kebabs With Coriander And Cumin Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Olive oil,
2 tsp: Red wine vinegar,
1 large: Garlic clove, (s), minced
3/4 tsp: Ground cumin,
3/4 tsp: Ground coriander,
1/2 tsp: Cayenne pepper,
1/4 tsp: Salt,
1 1/2 lbs: Lamb shoulder chops trimmed, boned cut into 1" pieces
4: Bamboo skewers soaked in water 10 min,
Directions:
Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7
ingredients in medium bowl to blend. Add lamb; toss to coat evenly.
Let stand 5 minutes. Thread lamb onto skewers leaving inch space
between each piece. Grill or broil lamb until crusty brown outside
but still pink inside, turning occasionally, about 8 minutes. Arrange
skewers on plates and serve.
Bon Apptit Special Collectors Edition The Mediterranean May 1995
Submitted By DIANE LAZARUS On 06-15-95
Source from luhu.jp
ingredients in medium bowl to blend. Add lamb; toss to coat evenly.
Let stand 5 minutes. Thread lamb onto skewers leaving inch space
between each piece. Grill or broil lamb until crusty brown outside
but still pink inside, turning occasionally, about 8 minutes. Arrange
skewers on plates and serve.
Bon Apptit Special Collectors Edition The Mediterranean May 1995
Submitted By DIANE LAZARUS On 06-15-95
Source from luhu.jp