Hamburg Patties^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground round steak,
Salt and pepper,
1 tbsp: To 2 onion, grated
Butter,
1 cup: Water,
Directions:
Mix meat and seasonings. Shape into thick cakes with a slight
depression in the center. Heat frying pan hissing hot but with no fat
in it. Sear meat quickly on both sides, reduce heat and cook until
desired doneness, 8-10 minutes. Remove meat to platter, add water to
skillet and stir well; pour over meat and dot with butter. Serve
right away or the meat cakes will get tough. Many of the recipes in
this collection did not contain amounts or oven temperatures. I have
typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95
Source from luhu.jp
depression in the center. Heat frying pan hissing hot but with no fat
in it. Sear meat quickly on both sides, reduce heat and cook until
desired doneness, 8-10 minutes. Remove meat to platter, add water to
skillet and stir well; pour over meat and dot with butter. Serve
right away or the meat cakes will get tough. Many of the recipes in
this collection did not contain amounts or oven temperatures. I have
typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95
Source from luhu.jp