Harvard Beets In Microwave Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Can Diced or sliced beets,
1 tbsp: Cornstarch,
3 tbsp: Sugar,
1/4 tsp: Salt,
3 tbsp: Vinegar,
2: Whole Cloves,
1 tbsp: Butter or margarine,
Directions:
Drain beets, reserving 1/3 cup liquid; set aside. In a 1-quart
casserole combine cornstarch, sugar and salt. Stir in reserved liquid
and vinegar. Add beets and cloves; mix gently. Cover with waxed
paper. Microwave on HIGH for 6 minutes, stirring gently every 2
minutes, or until sauce thickens; stir in butter. Let stand, covered,
5 minutes before serving.
Serves 4.
Typed for you by Marjorie Scofield 4/16/95
Recipe By : Home Cooking Magazine, April 95
From: Marjorie Scofield Date: 05-20-95 (159) Fido:
Cooking
Source from luhu.jp
casserole combine cornstarch, sugar and salt. Stir in reserved liquid
and vinegar. Add beets and cloves; mix gently. Cover with waxed
paper. Microwave on HIGH for 6 minutes, stirring gently every 2
minutes, or until sauce thickens; stir in butter. Let stand, covered,
5 minutes before serving.
Serves 4.
Typed for you by Marjorie Scofield 4/16/95
Recipe By : Home Cooking Magazine, April 95
From: Marjorie Scofield Date: 05-20-95 (159) Fido:
Cooking
Source from luhu.jp