Hawaiian Teriyaki Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Soy sauce,
2 package: Green onions,
2/3 cup: Brown sugar,
1 tsp: Vegetable oil,
1 tbsp: FRESH ginger, minced
3 tbsp: Honey,
1 tbsp: FRESH garlic, mashed
Directions:
Smash garlic/ginger in bottom of pyrex dish (no meatal). Mince green
onions finely (green and white). Mix all into dish. Taste. If want
sweeter, add more honey. Pour over meat of choice (beef, pork,
poultry, seafood) and let stand for 30 minutes to overnight.
depending on how strong a taste you desire. Beats the heck out of
anything bottled!
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
onions finely (green and white). Mix all into dish. Taste. If want
sweeter, add more honey. Pour over meat of choice (beef, pork,
poultry, seafood) and let stand for 30 minutes to overnight.
depending on how strong a taste you desire. Beats the heck out of
anything bottled!
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Salsa/sauce