Herb Seasoning Salt Substitute Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Cayenne pepper,
1 tbsp: Garlic powder,
1 tsp: Dried basil,
1 tsp: Dried marjoram,
1 tsp: Dried thyme,
1 tsp: Dried parsley,
1 tsp: Dried savory,
1 tsp: Mace,
1 tsp: Onion powder,
1 tsp: Freshly ground black pepper,
1 tsp: Powdered sage,
Directions:
Place all ingredients in a medium bowl. Toss gently with spoon until
well blended. Store in an airtight container in a cool, dry, dark
place for up to 6 months. Makes 1/3 cup.
This mix is perfect for keeping on hand at the table as an all-purpose
replacement for the salt shaker. Its good on casseroles, stews,
fresh vegetables and meats.
Recipe By : American Heart Association Low-Salt Cookbook
From: Jean Cash Date: 05-30-95 (159) Fido:
Cooking
Source from luhu.jp
well blended. Store in an airtight container in a cool, dry, dark
place for up to 6 months. Makes 1/3 cup.
This mix is perfect for keeping on hand at the table as an all-purpose
replacement for the salt shaker. Its good on casseroles, stews,
fresh vegetables and meats.
Recipe By : American Heart Association Low-Salt Cookbook
From: Jean Cash Date: 05-30-95 (159) Fido:
Cooking
Source from luhu.jp