Hoelting Brothers Barbecue Sauce Recipe
Yield: 32 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Water,
18 ounce: Tomato paste,
12 ounce: Molasses,
1 1/2 cup: Dark corn syrup,
3/4 cup: White vinegar,
3/4 cup: Honey,
2 tbsp: Paprika,
2 tbsp: Whiskey,
2 tbsp: Worcestershire sauce,
1 tbsp: Liquid smoke,
1 tbsp: Hot pepper sauce,
1 tsp: Garlic powder,
1 tsp: Chili powder,
1 tsp: Onion powder,
1 tsp: Ground red pepper, or to
Taste,
2: Bay leaves,
Directions:
In a 4-quart dutch oven, combine all ingredients. If necessary, use
a wire whisk to mix well. Bring to boiling. Reduce heat and simmer,
uncovered, over medium-low heat for 30 minutes, stirring
occasionally. Remove bay leaves. Store in the refrigerator for up to
two weeks. Makes 8 cups. Penny Halsey (ATBN65b). Note: Recipe may
be halved, or extra sauce may be frozen.
Recipe By : Midwest Living, August 1994
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
a wire whisk to mix well. Bring to boiling. Reduce heat and simmer,
uncovered, over medium-low heat for 30 minutes, stirring
occasionally. Remove bay leaves. Store in the refrigerator for up to
two weeks. Makes 8 cups. Penny Halsey (ATBN65b). Note: Recipe may
be halved, or extra sauce may be frozen.
Recipe By : Midwest Living, August 1994
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp