Jezebel Sauce 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Jar pineapple preserves,
10 ounce: Jar apple jelly,
1 1/2 ounce: Dry mustard,
5 ounce: Jar horseradish,
8 ounce: Cream cheese, optional
Directions:
This is the recipe for jezabel sauce that has been in my family for
years...Certain holiday celebrations are incomplete without it! It
keeps indefinitely in the fridge in a covered container and at a
cocktail buffet, served on the side (without the cream cheese) with
ham/turkey/or raost beef and bread rounds....The men adore it!! Mix
together preserves, jelly, mustard and horseradish. If using as a
sauce, store in fridge in covered container.....As a spread, spread
over block of cream cheese and serve with crackers.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
years...Certain holiday celebrations are incomplete without it! It
keeps indefinitely in the fridge in a covered container and at a
cocktail buffet, served on the side (without the cream cheese) with
ham/turkey/or raost beef and bread rounds....The men adore it!! Mix
together preserves, jelly, mustard and horseradish. If using as a
sauce, store in fridge in covered container.....As a spread, spread
over block of cream cheese and serve with crackers.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
Source from luhu.jp
Tags
Salsa/sauce