Joells Leek And Potato Soup Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
5: Potatoes,
4 pint: Cold water,
6 medium: Leeks,
4 centiliter: Garlic, crushed
1 tbsp: Olive oil,
4 tbsp: Dry skim milk powder,
1 tsp: Yeast extract,
2 tsp: Ground black pepper,
2: Bay leaves,
1 tsp: Caraway seeds,
Directions:
Peel and cube the potatoes.
Top and tail the leeks, then slice into rounds. Wash in a bowl of cold
water, drain and rinse.
Saute the garlic in a large deep soup pan in the oil with the leeks
until tender. Add the potatoes. Increase the heat bringing the liquid
to a rolling boil. Add the skim milk powder. Reduce the heat & add
the yeast extract Stir well, reduce heat and add, black pepper, bay
leaves and caraway seed.
Simmer until everything is creamy in texture. Serve hot w/ caraway
seeds sprinkled on top. Next time I will process some of the soup to
make this thicker, I was too lazy and it tasted to good to bother.
Created May 1995 by Joell. Adapted from Kazs Chunky Potato and Leek
Soup. Submitted By JOELL ABBOTT On 06-01-95
Source from luhu.jp
Top and tail the leeks, then slice into rounds. Wash in a bowl of cold
water, drain and rinse.
Saute the garlic in a large deep soup pan in the oil with the leeks
until tender. Add the potatoes. Increase the heat bringing the liquid
to a rolling boil. Add the skim milk powder. Reduce the heat & add
the yeast extract Stir well, reduce heat and add, black pepper, bay
leaves and caraway seed.
Simmer until everything is creamy in texture. Serve hot w/ caraway
seeds sprinkled on top. Next time I will process some of the soup to
make this thicker, I was too lazy and it tasted to good to bother.
Created May 1995 by Joell. Adapted from Kazs Chunky Potato and Leek
Soup. Submitted By JOELL ABBOTT On 06-01-95
Source from luhu.jp