Kohlrabi Kebabs Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12 small: Kohlrabi bulbs, peeled
1 tbsp: Sesame oil,
1 tbsp: Brown rice syrup,
2 tbsp: Water,
2 tbsp: Sherry,
1/2 cup: Black bean paste,
Directions:
Preheat the broiler.
Fill a large pot with water & bring to a boil. Parboil the kohlrabies
until heated through, about 5 minutes. Drain.
Place 3 bulbs on each of 4 skewers & brush with oil. Place the
skewers under a broiler until tender, about 8 minutes, rotating every
two minutes. Remove & set aside.
In a small bowl, combine syrup, water, sherry & black bean paste.
Brush liberally over the kohlrabies & return to the broiler. Remove
when the paste is dry & has formed a glaze. Serve over boiled rice,
sprinkled with slivered almonds.
"Vegetarian Gourmet" Spring, 1994
Submitted By MARK SATTERLY On 06-23-95
Source from luhu.jp
Fill a large pot with water & bring to a boil. Parboil the kohlrabies
until heated through, about 5 minutes. Drain.
Place 3 bulbs on each of 4 skewers & brush with oil. Place the
skewers under a broiler until tender, about 8 minutes, rotating every
two minutes. Remove & set aside.
In a small bowl, combine syrup, water, sherry & black bean paste.
Brush liberally over the kohlrabies & return to the broiler. Remove
when the paste is dry & has formed a glaze. Serve over boiled rice,
sprinkled with slivered almonds.
"Vegetarian Gourmet" Spring, 1994
Submitted By MARK SATTERLY On 06-23-95
Source from luhu.jp