Kraut-burger Bake Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
3 cup: Sliced, pared potatoes
2 tsp: Salt,
Water,
1 medium: Onion, chopped
1/4 tsp: Pepper,
1 lbs: Ground beef,
1: Egg,
1 cup: Rye bread crumbs,
2 tbsp: Catsup,
27 ounce: Kraut, drained
1/4 cup: Firmly packed brown sugar,
1 tbsp: Caraway seed,
1: Beef bouillon cube,
2 tbsp: Butter,
Directions:
Cook potatoes with 1 ts salt and water in small saucepan for 5
minutes; drain, reserving broth. Add water to broth to equal 1 cup
liquid. Stir onion and pepper into potatoes. Mix beef, egg, crumbs,
catsup and remaining salt. Toss sauerkraut lightly with sugar and
caraway seed; spoon half the kraut mix into a greased 10 cup baking
dish. Top with potato mix; add beef mixture. Top with remaining
kraut mixture. Combine reserved potato liquid with bouillon mix and
butter in a small pan; heat to boiling. Pour over casserole; cover.
Bake at 350 degrees for 2 hours. Randy Rigg Submitted By RANDY RIGG
On 5-25-95
Source from luhu.jp
minutes; drain, reserving broth. Add water to broth to equal 1 cup
liquid. Stir onion and pepper into potatoes. Mix beef, egg, crumbs,
catsup and remaining salt. Toss sauerkraut lightly with sugar and
caraway seed; spoon half the kraut mix into a greased 10 cup baking
dish. Top with potato mix; add beef mixture. Top with remaining
kraut mixture. Combine reserved potato liquid with bouillon mix and
butter in a small pan; heat to boiling. Pour over casserole; cover.
Bake at 350 degrees for 2 hours. Randy Rigg Submitted By RANDY RIGG
On 5-25-95
Source from luhu.jp