Lemon Vinegar Recipe
Yield: 2 cups vinegRecipe by luhu.jp
Ingredients:
SOURCE: BETTY CROCKERS COOK
2 cup: White wine or white vinegar,
Peel from 2 lemons,
Directions:
Shake vinegar and lemon peel in tightly covered glass jar or bottle.
Store in cool, dry place 10 days. Strain vinegar. Place one strip of
lemon peel in jar to identify, if desired.
Submitted By MARGE CLARK On 5-26-95
Source from luhu.jp
Store in cool, dry place 10 days. Strain vinegar. Place one strip of
lemon peel in jar to identify, if desired.
Submitted By MARGE CLARK On 5-26-95
Source from luhu.jp