Nut Cheese Log-on Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
2: 8 oz. pkgs cream cheese,
1 Envelope: dry onion soup mix,
1/4 cup: Chopped red bell pepper,
Optional,
1 cup: Nuts, finely chopped
Directions:
In mixer or food processor, whip cream cheese (softened) until
fluffy. Add soup mix and blend again. Stir in chopped pepper, if
desired. Place in bowl and let chill in refrigerator for a few hours.
Mold into log shape and chill again until firm. Roll in nuts before
serving. Spread on crackers. F.A.T. REDUCER: Use lowfat cream cheese.
*From "Quick Bytes: Computer Lovers Cookbook" by Diane Pfeifer*
~Tyoed for you by Michelle Bruce Submitted By MICHELLE BRUCE On
05-26-95
Source from luhu.jp
fluffy. Add soup mix and blend again. Stir in chopped pepper, if
desired. Place in bowl and let chill in refrigerator for a few hours.
Mold into log shape and chill again until firm. Roll in nuts before
serving. Spread on crackers. F.A.T. REDUCER: Use lowfat cream cheese.
*From "Quick Bytes: Computer Lovers Cookbook" by Diane Pfeifer*
~Tyoed for you by Michelle Bruce Submitted By MICHELLE BRUCE On
05-26-95
Source from luhu.jp
Tags
Appetizers