Nut-flavored Oil Recipe
Yield: 2 cups oil;Recipe by luhu.jp
Ingredients:
SOURCE: BETTY CROCKERS COOK
1 cup: Walnuts, almonds or hazelnuts
2 cup: Vegetable oil,
Directions:
Place nuts and 1/2 cup of the oil in blender or food processor. Cover
and blend, or process, until nuts are finely chopped. Place nut
mixture and remaining oil in glass jar or bottle. Cover tightly and
let stand in a cool, dry place 10 days. Strain oil. Refrigerate up to
3 months.
Submitted By MARGE CLARK On 5-26-95
Source from luhu.jp
and blend, or process, until nuts are finely chopped. Place nut
mixture and remaining oil in glass jar or bottle. Cover tightly and
let stand in a cool, dry place 10 days. Strain oil. Refrigerate up to
3 months.
Submitted By MARGE CLARK On 5-26-95
Source from luhu.jp